Food Allergens Working Group Meeting Book (March 13, 2019)

Results of Questionnaire / Survey

Fit-For-Purpose Statements Hazelnut:

Almond: Quantitation of almond using ELISA-based assays in one or more foods such as:

Quantitation of hazelnut using ELISA-based assays in one or more foods such as:

• Baked goods • Butter/paste • Cookies • Ice cream • Breakfast cereal • Chocolate • Milk or milk alternatives

• Baked goods • Butter/paste • Cookies • Ice cream • Breakfast cereal • Chocolate • Milk or milk alternatives