Food Allergens Working Group Meeting Book (March 13, 2019)

General Questions about Specifications for Tree Nut Reference Materials I. Source i. Single nut varietal or varietal blend? ii. Validated sources? II. Processing i. Raw or processed (pasteurized) nuts? ii. Nut meal or nut flour? III. Packaging

i. Amount of meal/flour per RM unit? ii. Packaging and storage conditions?

Comments? melissa.phillips@nist.gov ashley.beasley@nist.gov david.bunk@nist.gov