Food Allergens Working Group Meeting Book (March 13, 2019)

AOAC INTERNATIONAL FOOD ALLERGENS WORKING GROUP FITNESS FOR PURPOSE STATEMENTS (August 2018)

Hazelnut: Quantitation of hazelnut using enzyme-linked immunosorbent assay (ELISA)-based assays in one or more foods such as:

• Baked goods • Butter/paste • Cookies • Ice cream • Breakfast cereal • Chocolate • Milk or milk alternatives