Green County 2021 Guide

Foodie

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Tomato & Basil Feta Classically bold Greek Feta flavor married

Fondü Cheese Are you fonda fondue, but not the prep? We're melting with love for this fondue kit you can whip up in no time for a stress-free meal or party. Our friends at Emmi Roth have taken the guesswork out of creating the gooey goodness all fondue lovers crave. The hardest part? Slicing the dipping bread! At Alp and Dell Cheese Store in Monroe.

Stettler Swiss Spread It's Swiss cheese, only spreadable. Let's be honest, sometimes getting out the cutting board and cheese knife is just too much hassle. And don't we all like to schmear stuff on crackers? The good folks at Decatur Dairy found a way to distill their distinctive Stettler Swiss Cheese into a creamy consistency you'll want to eat by the spoonful! At the Decatur Dairy Co-op Cheese Store in Brodhead.

Jack-n-Beef Midnight snacking’s heat index just went up a notch! Every refrigerator cheese drawer needs a package of pepperjack sticks and sausages. From the gourmands at Maple Leaf Cheese Store, this treat packs a punch. Jalapenos sprinkled throughout a classic Monterey Jack cheese give it a kick. Sausage sticks are the perfect counterpoint. At Maple Leaf Cheese Store in Juda.

Goody Two Shoes The best goody two- shoes to bring to a party! Nestled in the rolling farmland of southern Wisconsin, Hawk’s Mill winery specializes in blends with sweet undertones. This white wine deftly walks the line between sweet and dry, making it just right for that after- work drink on the deck. At Hawk's Mill Winery's flagship location near Browntown and their WineHaus, New Glarus.

Yodelay Yogurt You have to love a yogurt that makes you yodel when you say its name. Yodelay hits all the right notes. Made with decadently rich milk from New Glarus' Voegeli Farms Brown Swiss cows, it’s inspired by Switzerland's tart yogurts. The tangy flavors dance in your

Le’Bec If you're building up to loving Limburger, Le' Bec is a good stepping-stone. Chalet Cheese, most famous for their Limburger, also makes this underrated gem. With a rind and creamy, spreadable texture like a brie, Le' Bec is a bold, smoky cheese for spreading on dark rye bread or a toasted baguette. At Chalet Cheese factory in Monroe .

Fresh Curds How do you tell a good cheese curd from a bad one? Good curds squeak. A lot. We're happy to report these Decatur Dairy curds are the squeakiest around. Decatur offers more than a dozen flavored and non-flavored options. It’s safe to say, they know their “whey” around good curds. At the Decatur Dairy Co-op Cheese Store in Brodhead.

Opalicious Honey No Ifs, Ands or Opes about it, this honey is liquid gold. It's apple blossom honey made by the busy bees living at Ten Eyck Orchard outside Brodhead. A symbiotic relationship exists in this idyllic orchard. Crucial for pollination, bees buzz floral notes. Don't mask it–drizzle on fruit or ice cream and enjoy! Available seasonally at Ten Eyck Orchard in Brodhead. around making a honey with distinct

Edelweiss The hills above New Glarus are alive... with sound of corks popping! Beautifully situated above the small Swiss-inspired village, Bailey's Run vineyard is a slice of wine country in southern Wisconsin. Their Edelweiss is a crisp white wine made from its namesake grapes grown there at the vineyard. Pairs well with a cheese course or dessert. At Bailey’s Run Vineyard in New Glarus.

with tomato and basil is the "crumb

topping" every savory dish needs! From the master cheesemakers at Klondike Cheese, Odyssey Feta is an award-winning cheese especially suited to Mediterranean and Italian dishes. Tip: make a quick caprese salad with tomatoes, a drizzle of olive oil, balsamic vinegar, and feta crumbles. At area grocery stores and cheese outlets.

mouth and you’ll never go back to

regular yogurt again. At Alp and Dell Cheese Store in Monroe.

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