January-February 2019_Optimized

January & February 2019

TABLE

CONTENTS

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President's Message.................................... General Manager's Message..........................

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Welcome New Members...............................

Services & Clubs........................................ 8

Dining Offerings & Hours............................ 10

Social & Dining Events............................... 12

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Golf Hours & Events..................................

Blackburn Winter Programs.......................... 17

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Tennis....................................................

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Fitness...................................................

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Directory.................................................

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January & February 2019 Newsletter

P r e s i d e n t ’ s

M e s s a g e

your ticket packages to this world-class event. We are the envy of every club in the region because of our relationship with the PGA Tour and everyone should be part of the fun. Our club leadership promises not to take our eye off the goal of balanced budget/fiscal responsibility and striving for the one thing that will assure our success as a club...membership growth. The investment that each of us make in our club when paying our monthly dues can be best protected in two ways, First... USE YOUR CLUB! Make it a regular stop for dining, merchandise, social events and workouts as well as golf, tennis and swimming. Make it a part of your social plans. Bring your friends, or meet your Greystone friends as often as you can. Second... help grow our membership. New members are the fuel that will help this club reach new heights. If you want to see Greystone become THE premier club we all want, invite your friends and neighbors to your favorite activity, and recommend them to our membership office. We are at our finest and healthiest ever as a club, now let’s take advantage of our momentum. It is impossible for a club like ours to grow and improve without the selfless efforts of our member volunteers. We rely on them to advise us about finance, membership marketing, golf, sports and social, and member engagement. I want to thank ALL of those committee members who gave their time and input to make Greystone great. We need more of you to become involved, so please consider volunteering when the opportunity comes your way. Lastly, I want to thank Lane Milam for his leadership and dedication as our 2018 President. The amount of time and attention he gave Greystone can never be repaid, but we are grateful for all he has done to propel our club to such an enviable status. I’d like to personally thank him for guiding me as I’ve watched him navigate some very tricky obstacles all while managing his own hectic life. A huge thanks goes to his wife, Ginger for her amazing fortitude during a difficult year. I hope you will all join me at the President’s

Dear Members, Happy New Year to all of you! This is an extraordinary time for us as members of this beautiful club and I’m looking forward to spending time at Greystone with as many of you as possible in 2019. There’s a sense of anticipation for this upcoming year at our club with our golf courses in the best shape ever, our improved pool facilities, growth in our tennis and pickle ball programs and our Cellar 91 dining experience that has become a regular stop for hundreds of you. With winter upon us we have limited days when we can enjoy the things we love to do outside, so I encourage everyone to get in shape (or stay in shape) by using one of the finest fitness centers around. We’ve just closed out our first-ever balanced budget year thanks to some hard work by David Porter, his department heads and your Board of Directors who kept tight hold of the reigns throughout the year. Our members played a critical role in the success too. This was no small feat, but it allows us to enter the new year with confidence and some great upgrades for you. Work is about to begin on the remodel of our entrance, foyer and the upper dining and trophy rooms. We’ll have a fresh and stately look that will make a great first impression for us and our guests. There are many more upgrades to come that will be revealed throughout the year. The Regions Tradition contributed greatly to our financial success as well. But perhaps more valuable, it has become THE social event of the year for Greystone members, so I urge all of you to buy

Dinner tentatively scheduled for Saturday, February 23rd to honor Lane and acknowledge his dedication. I look forward to seeing you all often at our club. Matt Scalici Club President, 2019

GREYSTONE GOLF & COUNTRY CLUB

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G e n e r a l M a n a g e r ’ s M e s s a g e

Dear Members, Happy New Year! This winter at Greystone is full of exciting events and activities. Please take the opportunity to enjoy some time at the Club. Our “New Year Special” is our version of Happy Hour from 5-6:30 Wednesday through Sunday beginning Wednesday, January 2nd in Cellar 91. We will offer $2 off all cocktails, beer and wine, and all appetizers will be half price. Another great new idea we will be unveiling for 2019 are “Pop Up” Dinner Parties. These will be secretly planned with a theme and you will be notified four days prior of the day, time, location and theme. These will be held all over the property, including inside the tennis shop, around the pool, at the Performance Center, on the golf courses and several other locations. Each will be limited to 50 people and reservations will be required. Keep a look out for our first one in January. Please download our app in the app store by searching Greystone Golf and CC. This will allow you to receive push notifications for events, search the directory, view the calendar and make reservations without having to login each time. In the first quarter of 2019 we will be working on a refurbishment plan for the main floor of the Founders Clubhouse. This includes wood flooring in the main foyer event space and trophy room, new furniture, area rugs, new carpet and new chairs in the main dining room. Also, we will be installing gates to enclose the loading dock on the left side of the Founders Clubhouse and replacing the awning for the porte-cochère. Regions Tradition is just over four months away and we plan to work on several improvements to the member experience including expanding the members only area on #9, adding exciting parties, revamping the menus and working with Children’s of Alabama on a Mother’s Day gift to mothers of patients using member ticket proceeds.

Greystone University has three classes enrolled at this time. Two of them have eight weeks remaining and will graduate on Tuesday, March 5. All members are invited to help celebrate the graduates. More details will follow on location and time. The third class has about eighteen weeks left so they are just getting started. Here is a list of staff graduating in March, so you can encourage them to finish strong when you see them.

Kat Arredondo Roy Bannerman Isabella Barber St. John Bender Danielle Bethune Todd Bowman Natasha Brandenburger Kevin Brooks Gray Byrum Joey Chiofalo

Valencia Huguley Lisa Kinoti Dave Kuykendall Jason Logan Allison Lowry Maurice Mayo Jessica Miller Sam Mosley Danny Muhammad Greg Payne Kirtland Purdy Alli Sloan Brian Speakman Chip Thomas Lindsay Thornton

Brody Cornelius Wendi Dowling Jeordon Dudley Dave Dunston Chad Eldred Jon Gibbons Cody Hanna Aaron Hieneman Kevin Howard

John Travis Yain Viviano Russ Wallace Wanda Woodgett I look forward to seeing you at the Club this winter. Best wishes for a happy and healthy new year!

Regards,

Dave Porter General Manager/COO

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January & February 2019 Newsletter

WELCOME NEW & RETURNING MEMBERS

LARRY & LISBETH CEASE Owner, Expend Inc.

DREW & MELISSA WAGONER Partner, PricewaterhouseCoppers LLP

LESTER & AMY GABLE Staff Engineer, Children's of Alabama

JASON & BECKY ABERNATHY Vice President, Hoar ProgramManagement

CAROL & JOE SMERAGLIA Designer, Interior Updates

JASON & CASEY GREB Regional Account Manager, BUNN

DYLLAN SKINNER Student, UAB

GREYSTONE GOLF & COUNTRY CLUB

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WELCOME PGA TOUR PLAYER MEMBERS

CHRISTOPHER & KRISTEN SWEET EVP of Sales, American Pipe & Supply

CASEY WITTENBERG Professional Golfer, Web.com Tour

SEPP STRAKA Professional Golfer, PGA Tour

HARRISON KING Cumberland School of Law, Samford University

JARED BETTCHER Professional Golfer, Makenzie Tour

SMYLIE KAUFMAN Professional Golfer, PGA Tour

RACHEL & CHRIS WHITE Pharmacist, UAB Hospital

MICHAEL JOHNSON Professional Golfer, Web.com Tour

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January & February 2019 Newsletter

Services & Clubs

LAWN CARE SERVICE PREMIUM MAINTENANCE & SYSTEM UPGRADES Greystone has officially launched our premium lawn care service for Club members who reside within the Greystone gates. Provided by the same staff who maintains & operates Greystone's two award-winning golf courses, our lawn care service will offer a variety of lawn maintenance options like:

CALLING ALL GREYSTONE TEENS! We want to talk to you about what we can do to make you feel more at home in your club! Whether it be host more teen events or something we haven't thought of yet , we want to make the club cater to you too! Join Andy Gray for a 1-hour open discussion to share your ideas on what would interest you. Pizza and drinks will be provided. Please RSVP to one of the two dates listed below so we can get to work!

LAWN AGRONOMIC PROGRAMS SMART IRRIGATION TECHNOLOGY PRUNING & PINESTRAW IRRIGATION REPAIRS & SMALL LANDSCAPE PROJECTS

Contact Brandon Haley, Greystone's Landscape Residential & Lawn Operations Manager at lawncare@greystonecc.com, or by calling 205.980.5215. TAILOR SERVICE WEEKENDS AT FOUNDERS Meet with Master Tailor, Debbie Coston in the Founders Golf Shop, for your tailoring needs. Be on the lookout for our weekend e-mails regarding our hours for that weekend! Contact the Golf shop at 986.5125 with any questions. CAR WASH SERVICE WEEKENDS AT FOUNDERS We offer full-service washing and interior cleaning to your cars on Saturdays at Founders. Check our Saturday e-mails for details on the times this service is available. Contact the Golf shop at 986.5125 with any questions. LADIES GAME NIGHT JANUARY 10 & 24, FEBRUARY 7 & 28 6:30pm meet and mingle, 7:00pm game begins This isn't your grandma's boring 3-hour card game. Join us for some fast-paced, easy-to-learn, no partner needed games. Plus half price on Greystone Wine! Need we say more? ART CLUB TUESDAYS AT FOUNDERS From 9:30am-2pm Refer to the website for more information and for details on how to register for the Art Club.

Sun, Jan. 6 or Sun, Jan. 13 3pm in the Founders Main Dining Room

RSVP to Andy Gray: agray@greystonecc.com 205.776.3195

GREYSTONE GOLF & COUNTRY CLUB

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Amalie Robert Wine Dinner

JUSTINWINE DINNER JANUARY 31ST, 2019 PRIX FIXE DINNER & SUPERB WINE PAIRINGS $85++ PER WINE CLUB MEMBER $95++ PER NON-WINE CLUB MEMBER

Wednesday, February 27 6:30pm at Founders Special Four-Course Dinner Paired with Amalie Robert Wines $85++ Wine Club Members $95++ Non-Wine Club Members Reservations 980.5200

6:30PM ARRIVAL & 7:00PM DINNER AT FOUNDERS RSVP to 980.5200 or online at greystonecc.com

January 16

WINE CLUB MONTHLY TASTING DATES

January 8th | 6pm | Cellar 91 February 5th | 6pm | Cellar 91 WHY JOIN?

Wednesday • 6-7:30pm • Founders

Learn what you love in wines and create your own special blend!

Only $25 a month charged annually, with benefits including discounts at all wine dinners, waived corkage fees, wholesale cost plus 10% on full cases of wine, & more! Visit greystonecc.com to register for the Wine Club. WINE SERVICE Greystone offers a wine delivery service that allows members to purchase wine by the case or bottle and we’ll deliver it to your home inside the Greystone Gates or load it into your car for pickup. Time of delivery will be scheduled when order is placed. For our list of wines and pricing, please contact the front desk at 205.980.5200.

$75 per person Taste different wine varietals, create a custom blend with your own label. And don’t worry, you don’t have to be a sommelier to blend the perfect bottle, we’ll have one nearby just in case.

RSVP by calling 980.5200 or online at greystonecc.com

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January & February 2019 Newsletter

Dining Offerings & Hours

LEGACY Open daily Jan. 1 − Feb. 17 Closed Feb. 18 − 28

FOUNDERS Dinner only Jan. 1 - Feb. 17* *No Lunch service Jan. 1 - Feb. 17 *No weekend breakfast during that period Open daily Feb. 19 - Mar. 7 SUNDAY BRUNCH

LUNCH & AFTER ROUNDS Fridays - Tuesdays 11am-6pm Our Menu features club favorites including salads, burgers, wraps, sandwiches, and more! First come first served. GRAB & GO DINNER Mondays 4-7pm Chef’s choice fresh take-out dinner for the family. Order must be placed by 2pm the day of pick up. Order online at greystonecc.com or by calling 980-5200. *Grab & Go will move to Founders in Feb. 24 & Mar. 4 EXPRESS BREAKFAST Saturdays & Sundays 7-11am Chef’s choice of fresh and fast breakfast ideal for golfers and members on the go.

Sundays 10am-2pm Founders Main Dining Room

CELLAR 91 Open Tuesday through Saturday PIZZA & PINTS TUESDAY Tuesdays 5-9pm Buy one pizza, get one half off. Also serving salads and a pasta special. $2.00 Pints (Bud Light & Michelob Ultra) WINE DOWN WEDNESDAY Wednesdays 6pm Complimentary wine tasting, charcuterie, & cheese. Dis- counted bottle and wine by the glass pricing. FAMILY NIGHT Thursdays 5-8pm Children, 12 and under, eat for free when accompanied by paying adult. We also will serve free ice cream to children 12 and under. ACOUSTIC FRIDAY Fridays 6-11pm Enjoy our full dinner menu from 5-9. Live music from 6-10pm. Our pizza menu will be served from 9-10pm, and the bar will be open until 11pm. WEEKEND BREAKFAST Saturdays & Sundays 7-11am Enjoy your favorite a la carte breakfast dishes in Cellar 91. Breakfast items: omelet station, smoked bacon, sausage, biscuits & gravy, creamy grits, buttermilk pancakes & fresh fruit. Lunch items: Mixed greens salad with assorted toppings and dressings, three signature entrees paired with several home- made sides; children’s table and assorted desserts. CHEF'S CORNER Open daily from 8am-8pm Located in between cellar 91 and the fitness center. Stop by today and pick up tasty take-home snacks, meals, & treats!

NEW YEAR SPECIAL Tue.-Sat. from 5-6:30pm in Cellar 91 Starting January 2nd Enjoy half-off on all appetizers and $2 off on all drinks!

QUESTIONS? CALL 980.5200

An associate is available to speak with you daily from 8:30am until 5:00pm. Please note, outside these hours we encourage you to email reception@greystonecc.com or leave a voicemail message and we will return your call within 24 hours.

GREYSTONE GOLF & COUNTRY CLUB

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SATURDAY, JANUARY 19 SEAFOOD NI GHT WI TH GRETTA & THE STONES

$49++| 6-8PM| AT THE FOUNDERS CLUBHOUSE

Come and experience our exciting assortment of flavors from the coast. Whether it be spiced or creamy, succulent or simple we will have something to satisfy everyone’s palate. Enjoy live music by member band, Gretta and the Stones starting at 7pm.

FEATURING OYSTERS ON THE HALF SHELL NEW ENGLAND CLAM CHOWDER JUMBO SHRIMP COCKTAIL STEAMED MUSSELS GREG ABRAM’S FRESH GULF FISH SAUTÉED CRAB CAKES

Reservations can be made by calling 980.5200 or by going online to greystonecc.com Please let us know 48 hours in advance for any cancellations

Social & Dining events in january

CHEF'S DINNER JANUARY 11 FRIDAY • 5:30-9PM • LEGACY Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and farm fresh dishes. $45++ per person

DIY WINE BLENDING CLASS JANUARY 16 WEDNESDAY • 6-7:30PM • FOUNDERS Members will artfully create their very own bottle of wine with a custom label to take home as a gift. Enjoy a charcuterie and cheese platter as you blend. $75 per person RSVP 24 hours in advance SEAFOOD NIGHT WITH GRETTA & THE STONES JANUARY 19 SATURDAY • 6-8PM • FOUNDERS Enjoy a fresh gulf feast featuring classic coastal favorites, live music by member band, Gretta and the Stones starts at 7pm.

SOUTHERN DINNER WITH BINGO JANUARY 24 THURSDAY • 5:30-9PM • FOUNDERS Enjoy Wanda’s Famous Fried Chicken and other southern specialties.

$21.95++ adults, $9.95++ kids (ages 3-12)

SESAME STREET BREAKFAST JANUARY 12

COMEDY NIGHT JANUARY 26 SATURDAY • 6PM • FOUNDERS

SATURDAY • 9AM-12PM • FOUNDERS Elmo, Cookie Monster, & Big Bird are coming to Founders for a fun-filled morning of activities, games, and food!

Adults, beat the winter blues with some big laughs at Greystone! Three course dinner followed by acts from comedians Mark Matusof and Dan Whitehurst.

$15++ per person

$42++ per person.

JUSTIN VINEYARDS WINE DINNER JANUARY 31 THURSDAY • 6-9PM • FOUNDERS Justin Vineyards' winemaker, Don Richwagen will present world class wines known for their Bordeaux varieties and will be paired with a 4-course dinner.

$49++ per person

HAPPY HOUR WITH DAVE JANUARY 15 TUESDAY • 6-7PM • CELLAR 91

BOURBON TASTING JANUARY 22 TUESDAY • 6:30 • LEGACY

Enjoy complimentary beer & wine during a presentation from our General Manager.

Join us for a 90-minute tasting class of bourbons and the history of making bourbon. Includes pork sliders, fried green tomatoes and assorted cheeses.

RESERVATIONS We strongly encourage a minimum of two days in advance when making reservations. Call 980.5200 or go online to grestonecc.com.

$85++ per wine club member $95++ per non-wine club member

$49 per person RSVP 24 hours in advance

GREYSTONE GOLF & COUNTRY CLUB

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PRESIDENT’S DINNER FEBRUARY 23 (tentatively)

Social & Dining events in february

SATURDAY • 6:30PM • FOUNDERS Join fellow members for a three course prix fixe dinner as we honor Greystone’s 2018 Club President, Lane Milam.

$49++ per person

AMALIE ROBERT WINE DINNER FEBRUARY 27

VALENTINE’S PRIX FIXE DINNER FEBRUARY 14 THURSDAY • 5PM-9PM • LEGACY Enjoy a delicious Valentine’s Dinner with our specialty prix fixe menu. Add an order of roses to your reservation to be placed at your table. VALENTINE’S SWING DANCE FEBRUARY 15 FRIDAY • 5PM-9PM • FOUNDERS Swing into the arms of your loved one as we dance the night away! Join our 1920's themed Valentine's Dance and enjoy cocktails, a 3-course dinner, & live music that's sure to get you up on your feet. $55++ per person

SUPER BOWL CARRY-OUT

WEDNESDAY • 6-9PM • FOUNDERS Join us for a four-course dinner with wine pairings from the renowned Amalie Robert Winery. Dinner will be a family style occasion with guest speaker, Amalie Robert to discuss the wonderful products that he has provided. $85++ per wine club member $95++ per non-wine club member SOUTHERN DINNER WITH BINGO FEBRUARY 28 THURSDAY • 5:30-9PM • FOUNDERS Enjoy Wanda’s Famous Fried Chicken and other southern specialties.

FEBRUARY 3 SUNDAY • 2-4PM Take the hassle out of your Super Bowl Sunday by ording food from our Carry-Out Menu. We will feature the following items: Buffalo Chicken Wings by the Dozen Guacamole, Fire Roasted Salsa, & Chips Buffalo Chicken Dip Jumbo Shrimp Cocktail BBQ Pork Ribs

Please place orders 72-hours in advance.

CAJUN DINNER FEBRUARY 7 THURSDAY • 5:30-9PM • FOUNDERS Come warm up with seafood gumbo, shrimp & grits, & more bayou-inspired dishes.

$21.95++ adults, $9.95++ kids (ages 3-12)

$49++ per person

$21.95++ adults, $9.95++ kids (ages 3-12)

MARDI GRAS BAND PARTY MARCH 2 SATURDAY • 7PM • FOUNDERS

CHEF'S DINNER FEBRUARY 22 FRIDAY • 5:30-9PM • LEGACY

NINJA TURTLE KID’S BREAKFAST FEBRUARY 9 SATURDAY • 9AM-12PM • FOUNDERS Join your favorite TMNT's Rafael, Donatello, and Michaelangelo for an action packed morning of games and breakfast!

Seasonal three course menu featuring locally grown produce, fresh-from-the- gulf seafood, and farm fresh dishes.

Things are getting funky at this year’s Mardi Gras Party. Listen to live music as you enjoy Fat Tuesday cocktails, and a Mardi Gras Buffet featuring classic creole dishes.

$45++ per person

$39++ per person

$15++ per person

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January & February 2019 Newsletter

LIVE MUSIC, Cocktails, Hors D’oeuvres, & 3-Course Dinner

$49 ++ Per Person

Rsvp to 980.5200 or by going online to greystonecc.com

GOLF HOURS & EVENTS

APRIL 24-27 Men’s Member-Guest MAY 18-19

Men’s Match Play Championship MAY 25-26 Senior Club Championship MAY 30-31 GLGA’s Tillie Bailey Memorial JUNE 8-9 Men's Member Member

GOLF SHOP HOURS JANUARY Founders Closed

Legacy Open Daily 7am-5pm except January 1 - 11am Shotgun

FEBRUARY Legacy Open 7am-5pm February 1 - 17

AUGUST 16-18 Men's Club Championship AUGUST 24 Men’s Grey Cup Qualifier

Founders Open 7am-5pm February 19 - 28

SEPTEMBER 26-27 Ladies Club Championship (GLGA)

OCTOBER 4-6 Grey Cup Championship OCTOBER 20

Player of the Year final event TBD Ladies Member Member

GREYSTONE GOLF & COUNTRY CLUB

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BLACKBURN WINTER PROGRAMS

2019 SPRING PREP PROGRAM WITH BRIAN SPEAKMAN, LIZ MATTIOLI, & MAX DOSTER JANUARY 2019 THRU MARCH 2019 • BEGIN PROGRAM AT ANY TIME Don’t start your spring golf season rusty again. Be proactive through the winter months to be at the top of your game come spring 2019! Open to men, women, and juniors. This flexible program offers everything you need to reach your full potential and can be designed for at home, in the gym, at the golf course, or all three. Starts with a 2-hr. initial evaluation to include TPI assessment, swing analysis, and program design (includes workout and practice plan). Includes four 1-hr. follow-up lessons with necessary program revisions, 2-hr. on course session, and two trackman sessions to dial in club/wedge distances.

$950 for Members/Juniors $1150 for Non-Members

WINTER WARRIOR WEDNESDAY CLINIC SESSIONS WEDNESDAYS JANUARY 9 THROUGH FEBRUARY 27 • FROM 1-2PM AT LEGACY If you are interested in keeping the rust off of your game so you are in tip top shape for spring golf season, sign up for Winter Warrior Wednesdays. Each week meet us at the Blackburn Golf Academy at Greystone Legacy to focus on developing and refining your golf skills, so that you can tackle the 2019 season head on. Contact Liz@blackburngolf.com to sign up.

$30 per member $35 per guest for each session (Minimum of 3 participants)

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January & February 2019 Newsletter

SATURDAY, FEBRARY 9 • 9AM - 12PM • AT FOUNDERS

RSVP BY CALL ING 980.5200 OR BY GOING ONL INE TO GREYSTONECC.COM

K I D ’ S B R E A K F A S T

JANUARY 12TH FOUNDERS 9AM-12PM RSVP by calling 980.5200 or by going online to greystonecc.com MEET ELMO, BIG BIRD & THE COOKIE MONSTER! ENJOY GAMES, PRIZES, AND BREAKFAST FOR $15++ PER PERSON.

J A N U A R Y 2 2

TUESDAY • 6:30 • LEGACY Join us for a 90-minute tasting class of bourbons and the history of making bourbon, plus plenty of tasting along the way. Includes pork sliders, fried green tomatoes and assorted cheeses. $49 PER PERSON

RSVP 24 hours in advance by calling 980.5200 or online at greystonecc.com

TENNIS WINTER PROGRAMS & EVENTS

FROSTY DOUBLES EVERY FRIDAY NOW THRU MARCH JANUARY 4 NATIONAL CHAMPIONSHIP TAILGATE

Join us for a National Championship Pregame and enjoy tailgate snacks and beverages after Frosty Doubles matches. FEBRUARY 15 VALENTINE'S DOUBLES Wear red or pink to this Frosty Doubles as we celebrate Valentine's day with sweet treats and complimentary mimosas. LADIES SPRING SOFT COURT SIGN-UP JANUARY 7 — 25 To register for the Ladies Spring Soft Court please see our sign-up sheet in the Tennis Shop, or email tennis@greystonecc.com or call the Tennis Center at 986.5154. MEN'S SATURDAY CLINIC SATURDAYS STARTING JANUARY 12 FROM 9-10:30AM Join our new Men's Tennis Clinic for $25! To register please email tennis@greystonecc.com or call the Tennis Center at 986.5154.

GREYSTONE GOLF & COUNTRY CLUB

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BUFFALO CH I CKEN WI NGS BY THE DOZEN

GUACAMOLE , F I RE ROASTED SALSA , TORT I LLA CH I PS

BUFFALO CH I CKEN D I P

J UMBO SHR IMP COCKTA I L

  

BBQ PORK R I BS

FITNESS

NEW YEAR’S RESOLUTION CHALLENGES

INBODY TESTING Want to know where you start for new year fitness resolutions? Go beyond the scale with the InBody Test, a non-invasive body composition analysis that provides a detailed breakdown of your weight in terms of muscle, fat, and water on an InBody Result Sheet. Visit the Fitness Center to receive your Inbody screening for only $10! NUTRITION & MICRONUTRIENT PROGRAM The Greystone Fitness Center is offering nutrition coaching/ micronutrient programming starting January 15 for $100 per six weeks. This includes weekly check-ins, daily advice, and support.

FAT LOSS CHALLENGE JANUARY 15 — APRIL 15

Start off your new year with new goals and register for our Resolution Fat Loss Challenge! Results will be based on the percentage of body fat lost over a three month period. We will provide free InBody test and 30 minute consultation when you sign up. Winner will receive 2 free training sessions, 1 free thirty-minute mobility session, free classes for 2019, and 20% off fitness products for 2019. Second and third place winners will receive 10% off fitness products for 2019 and 1 free 15-minute stretching session.

JANUARY 7-11TH: Initial weigh-ins and consultations will be held APRIL 15TH – 19TH: Final weigh-ins will be held

All registrants must be weighed in by by January 11th in the fitness center. Contact fitness@greystonecc.com to sign-up!

GROUP CLASS CHALLENGE JANUARY 1 — APRIL 30

If you're a group exercise regular or if you want to be, then this challenge was made for you! We are offering a competition for who can attend the most classes from January 1st – April 30th. Winner receives free classes for the rest of 2019!!

GREYSTONE GOLF & COUNTRY CLUB

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GENERAL MANAGER/ CHIEF OPERATING OFFICER David W. Porter, CCM dporter@greystonecc.com DIRECTOR OF MEMBERSHIP Ashley Devine, CMP adevine@greystonecc.com CATERING/EVENTS Candice Smith csmith@greystonecc.com CONTROLLER Chris Cochrane ccochrane@greystonecc.com

BOARD OF DIRECTORS Matt Scalici, President Janice Folmar, President-Elect Lane Milam, Chairman DIRECTOR OF TENNIS Ryen Valentine, USPTA rvalentine@greystonecc.com DIRECTOR OF GOLF Steve Smith, PGA ssmith@greystonecc.com DIRECTOR OF COURSE OPERATIONS Jason Miller jmiller@greystonecc.com DIRECTOR OF INSTRUCTION Mark Blackburn blackburngolf@greystonecc.com

EXECUTIVE CHEF Alan Martin

amartin@greystonecc.com RESTAURANT MANAGER Daryl Baxter baxter@greystonecc.com DIRECTOR OF FITNESS Dalton Gillilan dgillilan@greystonecc.com DIRECTOR OF AQUATICS Andy Gray agray@greystonecc.com

FOUNDED 1991 4100 Greystone Drive, Birmingham Alabama 35242 greystonecc.com | 205.980.5200

TELEPHONE DIRECTORY

Main/Reservations Membership Event Planning Legacy Golf Founders Golf Course Maintenance Performance Center Cellar 91

980.5200 986.5146 776.3180 986.5160 986.5126 986.5215 986.5152 986.5149 986.5145 986.5139 776-3195 986.5133 986.5136

Danny Bowers Scott Ferguson Dale Gorham Todd Reeves McRoy Sauls George Trible

Tennis Fitness Aquatics

Accounting Residential