AOACRIGlutenMethods-2017Awards
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AOAC 2015.05 - Partially Hydrolyzed Gluten
3
AOAC 2015.16 - Gluten in Corn
12
AOAC 2014.03 - Gluten in Rice
20
AOAC 2012.01 - Gliadin as a Measure of Gluten
29
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