March 17, 2015-SP

3/17/2015

Food quality & safety

• The dairy industry has long established quality and safety standards • Active participation in internationally recognized standard setting organizations

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Our belief: you cannot inspect safety & quality into a product, you have to build it in: ‘quality by design’

• A good food safety & quality management system is the best assurance for safe and high quality products • Product release testing is only one ‘step’ and sample based (never 100%) • Quality of dairy products starts at the source

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