March 17, 2015-SP

STAKEHOLDER PANEL ON INFANT FORMULA  & ADULT NUTRITIONALS (SPIFAN) WHEY PROTEIN UPDATE

Darryl Sullivan AOAC INTERNATIONAL Gaithersburg, Maryland, USA

March 17, 2015

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Background • National Food Safety Standard: Infant Formula (GB 10765-2010) – 2012 • Protein and indispensable amino acid requirements • Whey protein in milk-based formula should be no less than 60% • Lack of standardized methodology

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