SPIFAN Stakeholder Panel (March 15, 2017)

SMPRs are published in the OMA. SMPR ID numbers use the year and 3 numerals. OMA ID numbers use the year and 2 numerals.

9

SMPRs can be developed for all types of methods: Quantitative methods – Trace components: arsenic in food. – Main components: nutrients in infant formula. Qualitative methods – Trace components: Listeria in cheese. – Main components: chondroitin sulfate. Identification methods: PDE5-Inhibitors in supplements.

10