URI_Research_Magazine_2011-2012_Melissa-McCarthy

BOOKS and ELECTRONIC MATERIALS, published by University of Rhode Island faculty members, 2011 Fisheries, Animal and Veterinary Science

Human Development and Family Studies Adams, Jerome F. “Divorce Therapy.” IN: Wetchlelr, Joseph L. Handbook of Clinical Issues in Couple Therapy. 2nd ed. Routledge/Taylor & Francis. 2011. p.165-187. Newman, B. M. and P.R. Newman. “Adolescence, Theories of.” IN: Encyclopedia of Adolescence , Edited by E. Bradford Brown and Mitchell J. Prinsteini, Elsevier/Academic. 2011. I:20-29. 2011. Kinesiology Kusz, Kyle . “Sincere Fictions of Whiteness in New Millennium American Sport Films.” IN: Learning Culture Through Sport: Perspectives on Society and Organized Sports. Second ed., Edited by Sandra Spickard Prettyman and Brian Lampman. Rowman & Littlefield. 2011. p.124-142. Miniac, C., T. H. Sherman, B. Blissmer , F. Lees and D. C. Martins . “Older Adults and Resilience.” IN: Resilience in Aging , Edited by Barbara Resnick. 2011. Textiles, Fashion Merchandising and Design Bide, Martin . “Fiber Sustainability: Green Is Not Black + White.” IN: Welters, Linda and Abby Lillethun, Editors. The Fashion Reader. 2nd ed. Berg. 2011. p.577-581. Hannel, Susan L. “’Everyone Can Go to Harlem and Everyone Does’; The Impact of Harlem on Cocktail Culture.” IN: Ingersall, Joanne Dolan: Essays by, Gretchen Fenston, Hannel, Susan L. Joanne Dolan Ingersall, Clare Sauro and Kristina Wilson. Cocktail Culture: Ritual and Invention in American Fashion, 1920-1980. Museum of Art, Rhode Island School of Design. 2011. p.35-43. Ingersall, Joanne Dolan: Essays by, Gretchen Fenston, Hannel, Susan L. , Joanne Dolan Ingersall, Clare Sauro and Kristina Wilson. Cocktail Culture: Ritual and Invention in American Fashion, 1920-1980 . Museum of Art, Rhode Island School of Design. 2011. Lacoste-Kapstein, Claire . “Aging and Demographics: Implications for the Fashion Industry.” IN: Welters, Linda and Abby Lillethun, Editors. The Fashion Reader. 2nd ed. Berg. 2011. p.603-606. Welters, Linda . “Europe to 1700.” IN: Welters, Linda and Abby Lillethun, Editors. The Fashion Reader. 2nd ed. Berg. 2011. p.21-36. Welters, Linda and Abby Lillethun, Editors. The Fashion Reader. 2nd ed. Berg. 2011. 674p. Welters, Linda and Abby Lillethun. “Introduction.” IN: Welters, Linda and Abby Lillethun, Editors. The Fashion Reader. 2nd ed. Berg. 2011. p.xxv-xxx. Welters, Linda . “Introduction: A Brief History of Fashion.” IN: Welters, Linda and Abby Lillethun, Editors. The Fashion Reader. 2nd ed. Berg. 2011. p.3-6. Welters, Linda . “Introduction: Design and Manufacture.” Welters, Linda and Abby Lillethun, Editors. The Fashion Reader. 2nd ed. Berg. 2011. p.473-475. Welters, Linda . “Introduction: Fashion and Art.” IN: Welters, Linda and Abby Lillethun, Editors. The Fashion Reader. 2nd ed. Berg. 2011. p.365- 368. Welters, Linda . “Introduction: Fashion, Media, and Communication.” IN; Welters, Linda and Abby Lillethun, Editors. The Fashion Reader. 2nd ed. Berg. 2011. p.399-397.

Rice, Michael A. “Foreward.” IN: Tammi, Elaine and Karin A. Tammi. Scallops: A New England Cookbook . Pelican Pub. 2011. p.13-14. Stokesbury, Kevin D. E., Edward P. Baker , Bradley P. Harris and Robert B. Rheault. “Environmental Impacts Related to Mechanical Harvest of Cultured Shellfish.” IN: Shellfish Aquaculture and the Environment. 2011. p.319-338. Marine Affairs Burroughs, Richard . Coastal Governance: Making Environmental Policy for the Region Where People Live . Island Press. 2011. 241p. Natural Resources Science Groffman , P. M., A. J. Gold , L. F. Duriancik and R. R. Lowrance. “From ‘Connecting the Dots’ to ‘Threading the Needle’: The Challenges Ahead in ManagingAgricultural landscapes for Environmental Quality.” IN: Peter J. Nowak and Max Schnepf, Editors. Managing Agricultural Landscapes for Environmental Quality II: Achieving More Effective Conservation . Soil and Water Conservation Society. 2011. McWilliams, Scott R. “Ecology of Vertebrate Nutrition.” IN: Encyclopedia of Life Sciences. 2nd edition . Wiley. 2011. Nutrition and Food Sciences Apostolidis, Emmanouil and Chong Lee . “Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients With Focus on Ascophyllum nododum.” IN: Handbook of Marine Macroalgae: Biotechnology and Applied Phycology . 2011. p.356-370. COLLEGE OF HUMAN SCIENCE AND SERVICES Communicative Disorders Kim, Mikyong . “Comprehension.” IN: LaPointe, Leonard L. Aphasia and Related Neurogenic Language Disorders. 4th ed . Thieme. 2011. p.111- 120. Walsh, Irene P. and Dana Kovarsky . “Establishing Relationships in Speech-Language Therapy When Working Alongside People With Mental Health Disorders.” IN: Therapeutic Processes for Communication Disorders: A Guide for Clinicians and Students , Edited by Robert J. Fourie. Psychology Press. 2011. p.123-127. Education Boulmetis, John and Phyllis Dutwin. The ABCs of Evaluation: Timeless Techniques for Program and Project Managers. 3rd ed. Jossey-Bass. 2011. 288p. Byrd, David M. and D. John McIntyre. “Types of Partnerships.” IN: Wepner, Shelley B. and Dee Hopkins. Collaborative Leadership in Action: Partnering for Success in Schools. Teachers College Press. 2011. p.27- 48. Coiro, Julie , Jill Castek and Lizabeth Guzniaczak. “Processes: Two Adolescents Reading Independently and Collaboratively on the Internet.” IN: 60th Yearbook of the Literacy Research Association . 2011. p.354-349.

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