Rouses_January-February-2018_60

Cheesy Hash Browns.

THREE LITTLE WORDS THAT SHOW YOU CARE: CHEESY HASH BROWNS.

1 package Simply Potatoes ® Shredded Hash Browns 1 can (10.75 ounces) cream of chicken soup 2 cups (8 ounces) shredded cheddar cheese ¾cup sour cream ¼ cup chopped onion ½ cup butter or margarine, melted Topping Ingredients: 1 ½ cups corn flakes, coarsely crushed 2 tablespoons butter or margarine, melted Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray.* In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender. Tips & Substitutions:

*An 11x7-inch rectangular or 8-inch square baking dish can be used.

*A 9-inch square baking dish can be used for a 2 ½ quart casserole baking dish.

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