JanNewsletter2017

AROUND THE BEND

JANUARY 2017

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E V E N T S A N D E N T E R T A I N M E N T

Prepare for a scrumptious meal created before your very eyes inside the heart of the Grandstand Kitchen ! Chef Tom will feature the finest offerings of winter on Thursday , January 26 th from 5 : 00pm to 8 : 00pm . Enjoy comforting flavors paired with amazing wines that are sure to delight your palate while interacting with the Chef as he cooks . Reservations are required as seats are limited , and cancellations after January 25 th will be charged . The price for this event is $ 39 . 99 ++ per person , and wine pairing is $ 19 . 99 . Reservations can be made through the member portal of the website or by calling the Clubhouse at 770 - 992 - 2310 . We welcome all New Members to join us for a Welcome Reception on Wednesday , January 25th from 6 : 00pm to 8 : 00pm in the Grandstand Terrace . Mingle with other new members over light hors d ’ oeuvres and a glass of wine or draft beer while we give a short presentation showing all your Club has to offer and how to get involved . Members of management will be present to answer any questions you may have . There is no cost for this event , however reservations are requested . Please make your reservations through the member portal of the website or call the Membership Manager , Christine Laspisa at 770 - 992 - 2310 ext . 105 . NEW MEMBER WELCOME RECEPTION JANUARY 25TH CHEF ' S TABLE JANUARY 26TH

SIP AND STROKE PAINTING CLASS JANUARY 18TH

Let out your inner van Gogh , Renoir , or Picasso in this fun , relaxed atmosphere while you further develop your creativity and skills ! Join us on Wednesday , January 18th in the Terrace from 6 : 30pm to 9 : 00pm for our Sip and Stroke Painting Class . Our instructor , Karen Boyd of Masterpiece Mixers in Roswell , will demonstrate and teach as you create your own original art on canvas while enjoying a glass of wine and a variety of cheeses and fruits ! The painting subject for the evening will be “ TBD .” The cost is $ 45 per person , including all materials , cheese and fruit , and two glasses of house wine . Additional drinks or the a la carte dinner menu will be available by signature . Reservations are required as seats are limited , so reserve your place today ! Reservations can be made through the member portal of the website . Cancellations after January 15th will be charged .

N O M A D I C |

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