SPSFAM Allergens ERP

AOAC Stakeholder Panel on Strategic Food Analytical Methods Food Allergens Expert Review Panel Monday, September 19, 2016, 1 :30 p.m. – 3 :30 p.m.

Sheraton Dallas Hotel, Room State 1

A G E N D A

1. Welcome and Introductions John Szpylka, Mérieux NutriSciences (ERP Chair)

2. Review of AOAC Volunteer Policies & ERP Proccess Overview and Guidelines Deborah McKenzie, AOAC INTERNATIONAL

3. Review of Methods For each method, the assigned ERP members will present a review of the revised method manuscripts, after which the ERP will discuss the method and render a decision on the status for each method.

A. ALL-01

a. Linda Monaci Review b. Sneh Bhandari Review c. Other Submitted Reviews d. Discussion and Vote a. Melanie Downs Review b. Tomasz Tuzimski Review c. Other Submitted Reviews d. Discussion and Vote

B. ALL-02

4. Final Action Requirements for Approved Method(s)

5. Adjourn

SPSFAM Allergens ERP 09/13/2016 – v1.0