SPSFAM Allergens ERP

AOAC Stakeholder Panel on Strategic Food Analytical Methods: Expert Review Panel AOAC Candidate Method #ALL-02 Multiplexed LC-MS Method for the Detection and Quantitation of Selected Food Allergens (milk, hazelnut, peanut and whole egg) • Author(s): Jennifer Sealey Voyksner, Jerry Zweigenbaum and Robert Voyksner • Submitted by: Jennifer Sealey Voyksner, ImmunogenX • Enclosures: 2 (Cover letter and data) • Submitter notes: None

Primary Reviewer: Melanie Downs Secondary Reviewer: Tomasz Tuzimski