1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

APPLE JIGGER

1 part applejack 0 part Italian vermouth

Mix in a tall glass half filled with cracked ice, strain into cocktail glasses, and twist a piece of lemon peel on each drink.

Spread some Matzos crackers with butter, sprinkle generously with parmesan cheese, and run in the oven until the cheese melts and browns.

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