AOAC Emerging Topics Meeting Book (March 14, 2019)

Natural Colors

Areas of Interest

ම Natural colors ම Developing or expanding scope of current methods that can be used by industry to ensure adherence to specifications ම Residual solvents at lower levels ම Rapid micro methods for the color additives ම Metals ම Pesticide residues ම Adulteration

31

Acknowledgements

References

ම MOSH/MOAH ම Matissek, Reinhard MOSH/MOAH “Minimisation in Foods – 3 Years Research” Gemeinschaftsseminar IKB & DGF 9.–10. Februar 2017 hte Association of German Confectionery Industries, Cologne, Germany ම Natural Colors

Berlin Food Chemistry Institute of

ම Establishing Standards on Colors from Natural Sources Mark Goldschmidt, Global Quality Control & Product Safety Director, Sensient Technologies Bhakti Petigara Harp, Food and Drug Administration | Liwen Chen, USP | Kristie Laurvick, USP

32