The Grille Dinner Menu

- The Grille - AT FRENCHMAN’S CREEK

A P P E T I Z E R S

gf F RENCH O NION S OUP Gruyère | Parmesan | Crostini S OUP OF THE D AY gf T HE W EDGE Bacon Bits | Red Onions | Eggs | Chives | Crumbled Blue Cheese | Buttermilk Dressing S ESAME C RUSTED T UNA P ONZU Crispy Asian Slaw | Sriracha Drizzle | Scallions | Crunchy Wasabi Peas gf “ T HE G RILLE ” C AESAR S ALAD Hearts of Romaine | Parmesan Cracker | Sourdough Crouton | Homemade Dressing gf D OZEN O YSTERS Lemon | Mignonette | Cocktail Sauce | Tabasco gf D OUBLE C UT L AMB C HOPS Garlic Green Beans | Baked Sweet Potato gf A LL N ATURAL C HICKEN B REAST Roasted Heirloom Carrots | Mascarpone Mashed Potatoes | Rosemary Jus C HARBROILED 8 OZ . P RIME B EEF T ENDERLOIN Parmesan Fries | Sautéed Asparagus | Demi Glace gf S IMPLE G RILLED 14 OZ . V EAL C HOP Thick Sliced Heirloom Tomato | Vidalia Onions | Watercress | Peter Luger Sauce gf C REEKSTONE 10 OZ . N EW Y ORK S TRIP Parmesan Spinach | Hand Cut Fries | Demi Glace S IMPLE B ROILED C HILEAN S EA B ASS Sautéed Asparagus | Baked Sweet Potato | Lemon Sauce S IGNATURE C RAB C AKE Garden Vegetables | Baked Sweet Potato

E N T R E E S

A C COMPAN I MENT S Roasted Heirloom Carrots Sautéed Asparagus Mascarpone Mashed Potatoes Parmesan Fries

Parmesan or Garlic Spinach Roasted Garden Vegetables Garlic Green Beans

gf - Gluten Free

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”