The Grille Dinner Menu

-The Grille - AT FRENCHMAN’S CREEK

APPETIZERS AND STARTERS

SUSHI AND RAW BAR

GF VG G ARDEN V EGETABLE C URLS carrot, red beet and Kohlrabi spaghetti lemon thyme tahini dressing, toasted sesame and sunflower seeds

S APPORO R OLL crispy tempura shrimp, crab salad, cucumber and avocado R AINBOW R OLL California roll topped with ahi tuna, salmon and avocado GF

W ATERMELON H EIRLOOM

GF

T OMATO S ALAD avocado, feta cheese, micro mint sunflower seeds, pink peppercorn, lime juice virgin olive oil C AESAR S ALAD hearts of romaine, shaved Parmigiano-Reggiano herbed croutons I CEBERG W EDGE crisp bacon, red onions, chives, eggs crumbled blue cheese, and buttermilk dressing S TEAK T OMATO M OZZARELLA S ALAD arugula pesto, micro basil aged balsamic and extra virgin olive oil GF GF

S USHI S PECIAL OF THE D AY

D RUNKEN W AHOO C RUDO tequila, watermelon, cilantro, pickled shallots and Fresnos, herbs, lime ice GF

O YSTERS OF T HE W EEK

GF

cucumber yuzu mignonette ginger cocktail sauce

S EAFOOD T OWER king crab, shrimp, oysters, blue crab, lobster mignonette, mustard sauce and cocktail sauce (serves 2) GF

VEGETARIAN · VEGAN

SOUPS

C LASSIC O NION S OUP Gruyère cheese crouton

G RILLED A VOCADO chickpea lentil curry, roasted cauliflower homemade sweet chili sauce R OASTED E GGPLANT T ARTAR tomatoes, red onion, feta cheese, thyme tahini yoghurt sauce, focaccia crostini VG B EYOND C HOPPED S TEAK roasted mushrooms, sweet potato kohlrabi hash sautéed kale, tobacco onions vegan demi glace GF VG VG

L OBSTER B ISQUE

GF

melon and tarragon

P UMPKIN B UTTERMILK S OUP

GF

toasted pumpkin seeds and sage scented cream

P UBLIC H EALTH A DVISORY : Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may Increase your risk for food borne illness, especially if you have certain medical conditions

There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked

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