AOAC OMB Meeting Book 2-10-16
AOAC OMB Meeting
Personal Profile
David Woollard
TECHNICAL DEVELOPMENT SCIENTIST – FOOD and NUTRITION
QUALIFICATIONS
BSc – University of Auckland
MSc (Hons) – Chemistry, University of Auckland PhD Chemistry, University of Auckland
EXPERIENCE
28 years in dairy and food laboratories
Fellow of AOAC International and member of the Official Methods Board Member of the NZ Institute of Food Science and Technology. Riddet Award winner in Dairy Chemistry Professional member of Royal Society of New Zealand Member of CEN Technical Committee 275, WG9; vitamin testing for the European Union Consultant to national and international food and pharmaceutical companies Technical advisor to international regularly organisations such as FDA Active member of International Dairy Federation. Introduced Auto-Analyser, HPLC and NIR technologies to New Zealand Author of over sixty scientific articles Editor and reviewer of books and journals Regular speaker at international conferences and training seminars Approved IANZ signatory.
SPECIALIST FIELDS
Dairy and food laboratory methodology (chemistry) Specialist in vitamin, amino acid and food additive testing Method development, particularly the micronutrients Toxin testing, natural and synthetic Laboratory quality systems to ISO17025 Technical problem solving External and in-house staff training In-process control testing
February 10-11, 2016
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