MSW Wine Press NJ Nov. 2017

WHAT ’S NEW in NY? NEW FROM BRECKENRIDGE DISTILLERY Bourbon Reserve Blend The reserve blend is so and luscious, it captures a different take on the way bourbon can grow up and present itself at maturity. 30197555 Bourbon Port Cask Finish Award winning Breckenridge Bourbon Whiskey is aged in 59 gallon Tawny Port casks of various age for 4-6 months, adding aroma and flavor of sultana raisin and maple syrup to round out and so en the natural spicy finish. Finished in 8-10 barrel batches when superior port casks become available, each release will have a unique expression unto itself. Batch No. 3. 30186643 Bourbon PX Sherry Cask Finish Pedro Ximenez (PX) Sherry Cask Finish. Award winning bourbon is finished in rare PX barrels, drawing out its rich flavors. An extensive search for these rare and unique barrels took the Distillery to the province of Andalusia in Spain. Breckenridge acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with their rich spicy bourbon. 30199907 Bourbon Distillers High Proof Blend 105PF The Distiller’s High Proof Blend represents the whiskey as the master blenders experience it. By preserving the essence of the Breckenridge 86 proof raw barrel bourbon character, distillers bottle at a gripping 105 proof. 30197550 NEW FROM BROADBENT SELECTIONS Günther Steinmetz The property is located in the middle Mosel, where many of the greatest winemaking villages in Germany are situated. The Steinmetz vineyard holdings total about 22 acres with 95% of the vines planted on steep slopes, where they farm parcels of Piesporter Treppchen and Piesporter Goldtröpfchen. Winemaker Stefan Steinmetz farms organically and continues to ferment many of his selections in 1000-liter German oak fuder. He produces a wide range of pradikat wines ranging from kabinett to auslese. Coming Soon Wilson Foreigner

David Wilson and Chris Alheit met in 2005 while working harvest in South Africa and they talked about producing wine together. David grew up on the family ranch, Rancho Chimiles, located in the Wooden Valley area of Napa and Chris is the proprietor and winemaker of Alheit Vineyards, based in South Africa. They produce Valdigue from vines planted in 1972, from Rancho Chimiles, and also Albarino from Rorick Vineyard located in the Sierra Foothills, planted at 2,000 . above sea level. Coming Soon Fotsam & Jetsam by Alheit Vineyards

Flotsam & Jetsam is a new project from South African winemakers Chris and Suzaan Alheit of Alheit Vineyards. Chris and Suzaan aim to show the Cape’s vinous history, working with heritage grapes from older, dry farmed, low-yielding bush vine vineyards. Their Cinsault is nimble and bright, as it is not over-ripe or over-extracted. Their first vintage matured in neutral oak and tank, future vintages will mature in cement tanks. Coming Soon