AOAC OMB Nomination Review (June 12, 2019)
108. Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017) Evolutive Profiles of Caseins and Degraded
Proteins. In: Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017) Chemical Profiles of Industrial
Cow’s Milk Curds. Springer International Publishing, Cham
109. Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017) The Production of Industrial Cow’s Milk Curds.
In: Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017) Chemical Profiles of Industrial Cow’s Milk
Curds. Springer International Publishing, Cham
110. Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017) Chemical Correlations Between Industrial Curds
and Final Cheeses. Can Cheesemakers Standardise Productions? In: Barone, C., Barbera, M., Barone, M., Parisi,
S., & Steinka, I. (2017) Chemical Profiles of Industrial Cow’s Milk Curds. Springer International Publishing, Cham
111. Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). Antibiotic-Resistant Staphylococci Isolated from Hermetically
Packaged Frozen Vegetables. In: Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017) The Chemistry of Frozen
Vegetables (pp. 1-21). Springer International Publishing, Cham
112. Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). Technology and Chemical Features of Frozen Vegetables. In:
Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017) The Chemistry of Frozen Vegetables (pp. 1-21). Springer
International Publishing, Cham
113. Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). Instrumental Systems for the Control of Frozen Vegetables
During Refrigeration. In: Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017) The Chemistry of Frozen Vegetables
(pp. 1-21). Springer International Publishing, Cham
114. Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). Colorimetric Modifications in Frozen Vegetables. In: Steinka, I.,
Barone, C., Parisi, S., & Micali, M. (2017) The Chemistry of Frozen Vegetables (pp. 1-21). Springer International
Publishing, Cham
115. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Complex Relationships
Between Humans, Food, Water, and Hygiene. In: Food Hygiene and Applied Food Microbiology in an
Anthropological Cross Cultural Perspective. Springer International Publishing, Switzerland
116. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) A Brief History of Food, Food
Safety, and Hygiene. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural
Perspective. Springer International Publishing, Switzerland
117. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Food Microbiology Seen from
Different Angles. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.
Springer International Publishing, Switzerland
Page 22 / 37 - Curriculum vitae of Salvatore PARISI
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