AOAC OMB Nomination Review (June 12, 2019)
156. Parisi S., Barone C. and Caruso G., 2014. The influence of the chemical composition of food packaging materials on
the Technological Suitability. A matter of Food Safety and Hygiene. In: Barone C., Bolzoni L., Caruso G., Montanari
A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer International Publishing, Heidelberg, Germany.
157. Parisi S., Barone C. and Caruso G., 2014. Organic food packaging contaminants. New and emerging risks. In:
Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer
International Publishing, Heidelberg, Germany.
158. Parisi S., Barone C. and Caruso G., 2014. Organic food packaging contaminants. New and emerging risks. In:
Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer
International Publishing, Heidelberg, Germany.
159. S. Parisi, C. Barone, G. Caruso, A. S. Delia, G. Caruso, P. Laganà (2015) Histamine in Fish and Fishery Products.
In: Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F. , Microbial
Toxins and Related Contamination in the Food Industry Springer International Publishing, Heidelberg, Germany.
160. A. S. Delia, G. Caruso, L. Melcarne, G. Caruso, S. Parisi, P. Laganà (2015) Biological Toxins from Marine and
Freshwater Microalgae. In: Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame,
L., Mazzu, F. , Microbial Toxins and Related Contamination in the Food Industry Springer International Publishing,
Heidelberg, Germany.
161. P. Laganà, G. Caruso, F. Mazzù, G. Caruso, S. Parisi, A. S. Delia (2015) Brief Notes About Biofilms. In: Caruso, G.,
Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F. , Microbial Toxins and
Related Contamination in the Food Industry Springer International Publishing, Heidelberg, Germany.
162. G. Caruso, A. S. Delia, G. Caruso, S. Parisi, P. Laganà (2015) Microbial Toxins in Foods: The Importance of
Escherichia coli, a Versatile Enemy. In: Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone,
C., Melcame, L., Mazzu, F. , Microbial Toxins and Related Contamination in the Food Industry Springer International
Publishing, Heidelberg, Germany.
163. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Analytical Methods for the Determination of
Maillard Reaction Products in Foods. An Introduction. In: Analytical Methods for the Assessment of Maillard
Reactions in Foods. Springer International Publishing, Heidelberg, Germany
164. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) The Control of Maillard Reaction in
Processed Foods. Analytical Testing Methods for the Determination of 5-Hydroxymethylfurfural. In: Analytical
Methods for the Assessment of Maillard Reactions in Foods. Springer International Publishing, Heidelberg, Germany
165. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Analytical Methods for the Determination of
Furosine in Food Products. In: Analytical Methods for the Assessment of Maillard Reactions in Foods. Springer
International Publishing, Heidelberg, Germany
Page 27 / 37 - Curriculum vitae of Salvatore PARISI
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