Vietnam (Halong Bay)

to be good for a person's circulatory system. The locals drink it with wine, or cook in porridge or soup.

Steamed “Tu Hai”

Tu Hai (Vietnamese: Tu Hài ) is the specialty of Van Don Island district, some other places call it snail spout. It is a type of shellfish, but it is rare and valuable. You can cook soup or salad with “tu hai” or you can steam or bake it. Steamed “tu hai” is sweet and cool, and is meat mixed with spice. This is the recipe:  Choose Tu Hai of a similar size. Soak them in water at 80-90°C for about 3 min.  Strain and wash them  Dried onion and garlic and fresh onion leaves are cut into small

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