Vietnam (Halong Bay)

pieces, fried in vegetable oil, then mixed with the “tu hai”  Add fish sauce, soup, monosodium glutamate (MSG)  Steam for 12-15 min. “Gat Gu” (Vietnamese: Gật gù) cake is similar with steamed rolled rice pancake. It is made from rice flour. When making this kind of cake, the maker has a secret to make it more delicious by adding cold rice. In Viet Nam, “gat gu” means nodding repeatedly, so that the name of this cake is “gat gu”. There is a custom that when eating Gat Gu cake, each one will nod repeatedly three time before eating to greet their visitors, and visitor also repeat it to show their thanks. “Gat gu” Gat Gu

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