Vietnam (Halong Bay)
cake is quite special and delicious.
Sa sung, also known as sandworm, is typical seafood in Halong. Fresh sandworm stir-fried with celery and leek creates delicious dish. Dried sandworm, turned to dark color, will be grilled or fried. It tastes crunchy and buttery. It is used when drinking alcohol, especially used as seasoning for noodle broth. Sandworm is quite rare and of course really expensive, nearly 4 million VND/1kg
Another fascinating specialty of Halong is Sam - an Arthropod Crustacean. Sam can be used to make a lot of delicious and strange food. Tiết Canh Sam , Gỏi
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