SPIFAN SP Meeting September 17, 2016

Work item at IDF/ISO of interest to SPIFAN? • Determination of total sugars in dairy products • Maltose, sucrose, lactose, galactose, glucose, fructose. Optional: trealose, palatinose, melibiose • Matrices: milk, milk powder, sweetened condensed milk, cheese, infant formula, whey, desserts, and yoghurt.

Summary Status • Coming publication of ISO 20635 vitamin C

• Finalization MLT’s, drafting ISO DIS for minerals (ICP- MS, ICP-AES), chloride, and ISO CD for vitamin D, K, B, and Chol/Carn • Launch New Work Item proposals for Folate and Biotin (MLT protocols discussed in May) • ISO/TC34/WG14 members interested to participate in comparative measurements on SPIFAN kit for vitamins D, B, K, and biotin by CEN methods