Cosmopolitan Spain Traveler - Fall '19

Cosmopolitan Spain Traveler

Valencia City

Paella Valenciana Hardline paella gatekeepers insist that only ten ingredients are allowed: olive oil, chicken, rabbit, ferraura (green beans), garrofó (a tipical white bean from Valencia), tomato, water, salt, saffron and rice from Valencia. Also, it must be cooked over a wood-burning fire. Anything else is “rice with fill-in- the-blank”.

the authentic and traditional Valencian Paella as the Valencians enjoy at home with family and friends. Paella Cooking Class and Boat Trip on the Albufera Lake Enjoy the pleasure of the authentic Va- lencian paella as experienced by Valen- cians, in a typical country house sur- rounded by orange trees and rice fields. Restaurante Levante Authentic paella off the beaten path and located in in the outskirts of Valencia, the famous Levante Restaurant just celebrated its 50th year.

PAELLA IS A DISH EATEN WITH A CERTAIN RITUAL AND IS ALWAYS SHARED WITH SOMEBODY. ”

Wikipaella - en.wikipaella.org

No trip to Valencia would be complete without enjoying this dish:

Valencia’s School of Rice and Paella At this school you cook, step-by-step,

More info: www.visitvalencia.com

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