AOAC SPADA February 2015 Meeting Book

SMPRs are published in the OMA. SMPR ID numbers use h d t e year an 3 numerals. OMA ID numbers use the year and 2 numerals.

SMPRs can be developed for all types of  methods: Quantitative methods • Trace components:  arsenic in food. • Main components:  nutrients in infant formula. Qualitative methods • Trace components:   Listeria  in cheese. • Main components:  chondroitin sulfate. Identification methods:   PDE5‐Inhibitors in supplements.