Basque Country Tourist Guide

PINTXO

World capital of the

l earn the secrets and keys to success of San Sebastian's cuisine with a tour of the bars of the Parte Vieja, the Centre , the Antiguo or Gros , trying suggestive pintxos or small snacks with txakoli, cider or wine from the Rioja Alavesa. This is the kind of small-scale cooking that captivates more and more people every day.

Make sure you try an authentic Basque tradition: the 'Gilda' (a made with a chilli pepper, olives and anchovy) accompanied by a glass of wine or txacoli at midday. Start with that, then look around and it will be unheard of if you don't find a bar with an innovative offering of pintxos with a great atmosphere that will encourage you to eat standing up during an entertaining stroll. The Parte Vieja in the first place, then any part of the city will offer you its inimitable nano-cuisine…

P I N T X O S I N T H E PA RT E V I E J A

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