Food and Beverage Training Manual

MAIN DINING ROOM

2018

SUNDAY BBQ

SETUP:

1. 5 HEAT LAMPS 2. 1 SMALL ROUND CHAFER

3. 3 ROUND CHAFERS 4. 4 SQUARE CHAFERS 5. 1 CARVING STATION 6. SOUP BOWLS X 27

7. 40 B&B PLATES 8. CAESAR BOWL 9. UTENSILS: - 50 TONGS

- 10 DEEP SPOONS - 6O DESERT SPOONS, - 50 BIG SPOONS. - 10 COCKTAIL FORKS & - 20 CAKE LIFTERS 10. POWER: HEAT LAMPS, SOUP, SUSHI & CARVING 11. CARPETS: DESERTS, SUSHI, CARVING 12. SOUP POT 13. 10 & 7 INCHES PLATES 14. RMKNS

PREPARATION: 1.

RISERS IN PLACE 50 ARTICHORKS

2. 3. 4. 5. 6.

CONTAINERS FOR GLUTEN FREE

BUTTER

CHINESE STICK

VINEGARS, PEPPER & OLIVE OIL

28