Food and Beverage Training Manual

The Carvery Station

Turkey, Corned Beef, Pastrami, Salami and Tongue are served daily.

Monday

London Broil

Thursday

Beef Brisket (with ) Kasha

Tuesday

Turkey Pastrami

Friday

London Broil

Wednesday

Pork Shoulder

Saturday

Turkey Meatloaf

The Carvery-station is self-service, carved by a chef; however the server may offer assistance (ask for type of bread and if ½ or full).

Please charge the members accordingly $10 for everything to be consumed in the dining room.

Located beside the Carving station are 9 condiments:  Cranberry sauce  Deli mustard  Ketchup  Relish  Mayonnaise (Regular/Low Fat)  Salsa  Dijon mustard  Honey mustard

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