Food and Beverage Training Manual

Purpose

The purpose of this paper is threefold. First, the manual contains all service standards in detail to ensure quality and consistency in training and execution, not only at the Beach Club, but for the whole Club seen as one entity. Further, standards and procedures can be looked-up, whenever needed. Second, it serves as a training schedule and training guide involving who is training what, when and how. The training sequence follows the order of chapters in the manual. Third, it lists and assigns all tasks associated with the Beach Club as a Food and Beverage Operation. The allocation of the listed tasks creates accountability and responsibility amongst the team. Furthermore, it helps new team members to address challenges more effectively.

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