Food and Beverage Training Manual

Beer

Type of Beer Hefe Weizen Hefe Weizen

Brand

Origin

Weihenstephan Original

Bayerische Staatsbrauerei, Friesing, Germany

Schneider Weiss Wiesen Edel-Weisse Tap 4 Brasserie Dupont, Saison Farmhouse Ale

Germany Belgium

Ale Ale Ale IPA

Duval, Golden Ale

Belgium

Green’s Quest Tripel Blonde Ale GF

Belgium

Dogfish Head 90Minute IPA

Milton, Delaware

Samuel Smith Pure Brewed Organic Lager

Lager

Tadcaster, England

Belgian Dark Abbey Beer (Quadrupel) St. Bernardus Abt 12

Belgium

Old Rasputin

Russian Imperial Stout

North Coast Brewery, California

Cooking with Alcohol Depending on recipes used and changing specials the kitchen might require bar liquor to cook, which is not included in their own requisition. Hence, the chef requests liquor at the bar. In order to fulfill the given request, the liquor must be transferred via accubar from BC Beverage to BC Kitchen prior to handing out the liquor. Therefore, transfers are solely to be handled by assigned staff and the management.

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