Food and Beverage Training Manual

Perfect Service) and sugar caddies (Truvia on the Left and Sweet and Low on the

right to be aligned with the Salt Shaker), both are put at 7 O’clock position from the

entrance of 19th Hole.

 Place Mats with Roll ups (Fork and Knife), Roll ups should be at 11 O’clock

position on the place mats.

Before lunch is started, ensure that chairs are crumbed and wiped. Cleanliness is

Frenchman's Creek Standard #9.

Sugar Caddies holds 6 different kinds of sugars, which are:



Truvia



White Sugar



Equal



Splenda



Sweet & Low



Brown Sugar

Breaking Down Lunch

1. Make sure to remove the pencil holders, place mats and roll ups from the room back

to where they belong.

2. Relocate the fruit baskets from the buffet to the back office and replenish the

baskets,

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