Food and Beverage Training Manual

Lunch Buffet Breakdown

To breakdown the lunch buffet is very simple it is simply taking the food off the salad bar

back onto the Queen Mary and taking it back to the cold kitchen. We then need to clean out

the dirty parts of ice and refill the ice. The fruit station then needs to be cleaned and fluffed

ready for the dinner. Crackers must be taken out and wrapped in a plastic bag wrap along

with the chips, oyster crackers and premium crackers. The soups must be taken back

upstairs to the main kitchen.

After this, the specials must be taken away and thrown in the trash and the fluffing changed

if needed. Then it has to be cleaned up everywhere and the toaster should be put back into

the cage in the back office. The cookies need to stay out but they need to look presentable

rather than being replaced as this has to be done for the dinner shift.

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