Food and Beverage Training Manual

Sports Bar at Frenchman’s Creek 2018

Side Stations  In each Side Station you will find: o Additional Silverware, knives, forks, pasta / dessert spoons, tea spoons o B&B Plates, 7” Plates, Coffee Cups and Saucers o Water for Water Service o Thermos for Coffee

o Steak and Soy Sauces o Condiment Tray with: Chinese Mustard, Grated

Parmesan, Duck Sauce, Sour Cream, Chopped Chives,

Bacon Bits, Mint Jelly (Spoons for Service)

Wine trolley o Polished White Wine Glasses o Ice Bucket o White Wines served by the Glass o Menu for selection o Wine Card Sales Form to keep track of sales

 On each of the POS / Jonas Stations: o A stack of chits o Extra printer rolls for chit printers o Check folders o Pencils

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