1912 Dr Siegert's Angostura Bitters

Recipes for Mixing Fancy Drinks

HALF AND HALF Mix half ale or beer and porter together. This is the American style.

HIQH BALL

Place in a high ball glass: 1 piece of nicely cut ice. 1 fresh piece of lemon peel.

Place a glass and bottle on barfor customer to help himself; then pour the liquor in high ball glass and fill up with seltzer, or any water the customer may desire; place spoon in glass, and serve.

HOCK COBBLER

Prepared same as Claret Cobbler; substi tute Hock wine instead.

HONOLULU COCKTAIL

Use star champagne glass. 1 small piece of ice. 3 dashes Dr. Siegert's Genuine Angostura Bitters. 1 jigger whiskey. Fill almost to top of gla.s3 with seltzer; then drop in small spoon of sugar and stir; drink while effervescing.

HORSE'S NECK

Use large size fizz glass. Peel a whole lemon in one long string and place in glass so one end hangs over edge. 2 or 3lumps of ice. Fill up glass with imported ginger ale and serve.

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