LLS Portfolio Book 2015

Argiolas

Giacomo Tachis, father of prestigious Italian wines such as Sassicaia, Tignanello, and Solaia, has been instrumental in placing Argiolas on the quality map. Like the Argiolas family, Tachis has a true passion for the island’s native varieties. In 2004, the Wine Advocate praised Argiolas for producing wines essential to those who wish to discover the essence of Sardinia wines and viticulture.

Angialis Isola dei Nuraghi IGT Argiolas has established a distinguished reputation by making consistently outstanding wines from indigenous Sardinian grape varieties, and this dessert wine is no exception. It is made from 95% Nasco and 5% Malvasia di Cagliari grapes sourced from the Angialis vineyard in Siurgus. The grapes are harvested in late October and early November before being allowed to dry slightly at the winery.

Costamolino Vermentino di Sardegna DOC Made from 95% Vermentino and 5% other Sardinian varietals, the grapes for this wine were harvested between August and September before being vinified in stainless steel tanks to preserve their fresh, aromatic qualities. Malolactic fermentation was partially carried out, allowing for greater richness without sacrificing the typical effusiveness of the Vermentino grape.

Costera Cannonau di Sardegna DOC Made from Cannonau, Carignano, and Bovale Sardo grapes grown in the loose, calcareous soils of the Costera vineyard, this wine embodies the true idea of Sardinian terroir. It is effusive yet deep with a long finish and incredible drinkability. Its maturation period is balanced between barriques and cement vats in order to preserve the fresh, fruit-forward aromas while adding subtle complexity.

Is Argiolas Vermentino di Sardegna DOC This wine is made from 100% Vermentino grapes that are selected from some of the oldest vines in various estate vineyards. After a soft pressing, the must is fermented in stainless steel tanks to capture all the authentic character of this flavorful white grape.

WINES OF SOUTHERN ITALY

99