LLS Portfolio Book 2015

Pratesi

Based in Carmignano, Pratesi is a small, family-owned estate of about 50 acres that began bottling and selling its wine in 1983. In 1997, Fabrizio Pratesi took over the winery and shortly thereafter modified its production philosophy under the guidance of Stefano Chioccioli, a well-known consulting oenologist and agronomist. Together they decided to plant new vineyards at a greater density of 4,200 vines per acre, enabling them to dramatically reduce the yields and boost the flavor concentration in the grapes. Since the Renaissance, Carmignano has had a reputation for producing excellent wines and today Pratesi produces rich, flavorful, elegant wines that carry on this tradition.

Carmignano Toscano DOP This wine is a blend of 70% Sangiovese, 20% Cabernet Sauvignon, and 10% Merlot. After fermentation, the wine is matured in barriques to add layers of complexity and to soften the tannins. The final product is a perfect example of the indelebile link between the grower’s respect for the land and the manifestation of terroir in the bottle.

Carmione Toscano IGP Carmione is a blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. In contrast to other Tuscan wine regions, the Carmignano appellation has been planted to these international varieties for nearly two centuries. Carmione is not only considered Pratesi’s top tier red, but is also a great example of the outstanding results that these varieties can achieve in this area.

Locorosso Sangiovese Toscana IGT Made from 100% Sangiovese which is hand-harvested from estate vineyards in early October, the grapes are crushed and macerated for a period of 20 days to extract greater color and aroma concentration. Locorosso rests in stainless steel tanks for 18 months and then bottle for six months to soften and integrate the tannins.

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WINES OF CENTRAL ITALY