AOAC SPDS Meeting Book March 19 2015

Other sources

• Published references – Abeysinghe et al. (2009) Molecular Characterization of Cinnamon  ( Cinnamomum verum Presl) Accessions and Evaluation of Genetic  Relatedness of Cinnamon Species in Sri Lanka Based on Trn L Intron  Region, Intergenic Spacers Between  trn T‐ trn L,  trn L‐ trn F,  trn H ‐ psb A and  nuclear ITS. Research Journal of Agriculture and Biological Sciences, 5(6):  1079‐1088. – Abeysinghe et al. (2014) Preliminary investigation for the identification of  Sri Lankan Cinnamomum species using randomly amplified polymorphic  DNA (RAPD) and sequence related amplied polymorphic (SRAP) markers. J.  Natn. Sci. Foundation Sri Lanka, 42(303: 201‐208. – Swetha et al (2014) DNA barcoding for discriminating the economically  important Cinnamomum verum from its adulterants. Food Biotechnology,  28(3), 183‐194. – Kojoma et al. (2002)  Genetic identification of cinnamon ( Cinnamomum spp.) based  on the  trnL–trnF chloroplast DNA. Planta Medica , 68: 94–96. – Swetha et al. (2014) Isolation and amplification of genomic DNA from barks of  Cinnamomum spp. Turk J Biol, 38: 151‐155.

Identification of Cinnamomum spp.

• Chemical components fingerprinting • Genetic fingerprinting