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Moose milk

One Russian moose researcher had also previously tried to make moose cheese, but he stated that, due to the milk’s high protein content, the cheese became hard far too quickly. He was not aware of any attempts to make moose ice cream.

The type of person who would attempt to make moose ice cream is not the type of person you want to offend by suggesting that nobody has ever attempted to make moose ice cream.

http://en.wikipedia.org/wiki/Moose_milk

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