Frenchman's Creek Menus

19th Hole Dinner 10.08.2018

Soups and Appetizers

P LEASE E NJOY O UR F ULL S ALAD B AR 11

A DD ON S ALAD B AR WITH Y OUR E NTRÉE 7

Artisan Soup of the Day 4.50

Tortilla Soup 4.50

Chicken Noodle Soup 4.50

GF

P LAIN H OUSE S ALAD 6 artisan lettuce, cucumber, tomatoes red onions, carrots choice of dressing on side C AESAR 7 romaine, shaved parmesan, croutons Caesar dressing Add Chicken 5 or Add Salmon 9 C HOPPED W EDGE S ALAD 7 Applewood smoked bacon blue cheese, red onions, tomatoes blue cheese dressing GF GF V

C LASSIC C APRESE 9 mozzarella, basil, extra virgin olive oil arugula, balsamic glaze GF

R OASTED V EGETABLES AND G OAT C HEESE F LATBREAD 9 vegetables, cherry tomatoes pesto, basil balsamic glaze

C ARNE F LATBREAD 11 sliced skirt steak, onions, mozzarella pesto, roasted chili sauce

A HI T UNA S ASHIMI 12 blackened ahi tuna seared rare

A NTIPASTI R UCOLA S ALAD 9 arugula, prosciutto, blueberries almonds, balsamic and goat cheese GF

sesame, cucumber, crispy won tons Sriracha aioli, sweet soy, pickled ginger

E GGPLANT I NVOLTINIS 10 eggplant rolls with a rich ricotta cheese filling, tomato sauce, basil

Chef Andy’s Chinese Specials

S ZECHUAN C HILI B EEF 16 with peppers, carrots, sugar snap and your choice of rice A NDY ’ S F ISH OF T HE D AY P.D. special preparation for you and your guest, choice of sides and vegetables

C LASSIC C HICKEN C HOW M EIN 13 tossed with soy sprouts, lettuce and served with your choice of rice S INGAPORE S HRIMP N OODLES 16 loaded with vegetables, sprouts and cabbage

GF

Gluten Free Vegan V

GF

C ONSUMER A DVISORY G UIDANCE Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked