Frenchman's Creek Menus

Chinese Dinner Buffet Tuesday, February 5, 2019

Salads and Condiments Chinese Chicken Salad with Asian Vinaigrette Lo Mein Pasta Salad, Tofu and Asparagus Salad Curry Cauliflower Salad with Garbanzo Beans Spicy Shrimp Cocktail, Sushi and Sashimi Edamame and Chicken Salad, Ginger and Mandarin Salad Ahi Tuna and Brussels Sprouts Salad

Entrées Prime Rib of Beef, Au Jus Slow Roasted Turkey, Gravy Teriyaki Glazed Salmon

Popcorn Shrimp Bang Bang Sauce Sweet and Sour Stuffed Cabbage Mashed Potatoes, Vegetable

Chinese Entrées Hot and Sour Soup Spring Rolls, Crab Ragoon, Pan Fried Dumplings Sesame Chicken, BBQ Pork Ribs Buddha’s Delight, Shrimp in Tomato Sauce Beef Mei Fun, Yeung Chon Fried Rice

Desserts Sundae Ice Cream Bar

Mango Pudding, Ginger Milk Pudding, Pineapple Cake Anhui “Candy”, Chinese Donuts, Walnut Cake, Dumplings

Public Health Advisory “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”