Frenchman's Creek Menus

Spanish Dinner Buffet Tuesday, February 12, 2019

Salads and Condiments Spanish Seafood Platter with Lemon Aioli Grilled Eggplant in Tomato Vinaigrette Endive Tomato Salad with Oranges, Berries, Radish and Herbs Spanish Seafood Salad with Octopus, Shrimp and Crab Pasta Salad with Beans, Pickles, Olives Catalan Potato Salad with Vegetables and Prosciutto Mushroom with Garlic Aioli Mixed Green Salads with Tomato, Olive, Tuna, Onions Marinated Olives, Anchovies, Sardines Deviled Eggs with Smoked Paprika Steamed Sole Fillet with Yellow Rice Gambas Shrimp with Fried Garlic Stuffed Peppers with Goat Cheese and Basil, Vegetables Egg Tortilla Port Wine Beef Stew, Spanish Chicken Meatballs Spanish One Pot Chicken with Smoked Paprika Sauce and Potatoes Baked Salmon with Romesco Sauce, Olives and Toasted Almonds Traditional Paella with Chicken, Shrimp, Calamari, Mussels and Chorizo Entrées Slow Roasted Prime Rib, Mashed Potatoes

Desserts Tarta De Santiago “Almond Tart” Chocolate Flan, Yemes de Teresa

Leche Frita, Bien Me Salve with Coconuts Turron Alicante, Polveron shortbread Cookie Bolo Rei – King Cake

Public Health Advisory “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”