Frenchman's Creek Menus

-The Grille - AT FRENCHMAN’S CREEK

SIDES mashed potatoes GF sweet mashed potato GF baked potato GF V sweet baked potato GF V truffle fries sweet potato fries fried onion rings garlic spinach GF V creamy spinach GF grilled asparagus GF V grilled onions GF V charred cauliflower GF V garlic broccoli GF V sautéed green beans GF V coriander carrots GF V potato skins Additional sides 4

STEAKS AND CHOPS include two sides and one sauce are cooked to your temperature preference

Four Lamb Chops 34

8 oz. Prime Filet Mignon 29

14 oz. Long Bone Veal Chop 38

14 oz. Prime NY Strip Steak 38

12 oz. Pork Chop 21

SEAFOOD

Jumbo Lump Crab Cake 23 Chesapeake Bay style crab cake, garlic spinach GF Broiled Organic Salmon 24 natural or lemon glazed, grilled asparagus grape tomatoes

GF Miso Glazed Alaskan Halibut 28 butternut squash purée, coriander carrots

SAUCES red wine demi glace GF

Dover Sole Meunière 36 tableside, served with seasonal vegetable medley GF 2 lb. Maine Lobster 42 broiled or steamed sautéed spinach, baked potato, drawn butter FAVORITES Pan Seared Calf’s Liver 23 mashed potato, grilled apple, tobacco onions balsamic demi - glace Breaded Veal Chop Milanese 38 topped with bruschetta tomatoes and arugula GF Grilled Organic Chicken Breast 19 Granny Smith apple warm Brussels sprouts slaw, romesco sauce

hollandaise sauce GF Peter Luger sauce GF green peppercorn sauce GF

DESSERTS

Chocolate Hazelnut Cake 6 chocolate cake, hazelnut cream chocolate glaze

Classic Crème Brûlée 6 vanilla custard topped with caramelized sugar

6

New York Cheesecake

VEGETARIAN

Mixed Berries 6 with daily selection of sorbet or ice cream or vegan ice cream 5 lady fingers soaked with espresso and layered with Italian mascarpone cream Tiramisu

GF V Portobello Mushroom Stack 16 crispy falafel patty, heirloom tomatoes garlic zucchini GF Chargrilled Cauliflower Steak 17 butternut squash, oyster mushrooms, scallions miso orange sauce