Frenchman's Creek Menus

Sunday Brunch

FRESH SALADS AND COLD SELECTIONS Smoked Salmon, Whitefish Chopped Chicken Liver Poached Salmon Assorted Bagels and Cream Cheese Mixed Greens with Assorted Toppings and Dressings Composed Salads Caesar Salad Station

FROM THE CARVING STATION Roasted Turkey Honey Glazed Virginia Ham Hash Browns, Sausage Links, Bacon

HOT SELECTION Cinnamon French Toast Poached Eggs with Corned Beef Hash Cheese Blintzes with Blueberry Sauce and Sour Cream

DESSERT BUFFET Variations of Sweet Delights

MADE TO YOUR PREFERENCE Omelets, Eggs Benedicts, Pancakes, Waffles Lox and Bagel

Consumer Advisory Guidance “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”