Frenchman's Creek Menus

Bibb Lettuce with Chopped Vegetables Micro Greens, Strawberries and Blueberries French Dressing

Carved Angus Beef Filet Rosemary Enhanced Rack of Lamb Garlic Turkey Breast Brick Roasted Organic Chicken Stir Fry Beef with Chinese Eggplant, Fried Rice Cedar Plank Atlantic Salmon Mediterranean Bronzini Fillet with Lemon Aioli Local Swordfish with Heirloom Tomatoes and Fried Avocadoes, Joe’s Mustard Sauce Organic Vegetables, Roasted Brussels Sprouts Grilled Cauliflower, Glazed Carrots, Green Beans Truffle Parmesan Sweet Fries, Mac and Cheese Herb Roasted Red Bliss Potatoes

Valentine’s Chocolate Cake Heart Graeter’s Black Raspberry Ice Cream

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”