Frenchman's Creek Menus

Carving Station Slow Roasted Turkey Gravy, Stuffing and Cranberry Relish

Traditional Christmas Ham

Roast Prime Rib of Beef Creamy Horseradish Sauce

Carved Rack of Lamb, Mint Jelly

Entrées Plank Cooked Organic Lemon Salmon Bouillabaisse Style Shrimp and Scallops Chicken Sorrentino with Prosciutto, Eggplant Mozzarella in Madeira Sauce Braised Beef Short Ribs, Glazed Beets Roasted Brussel Sprouts, French Green Beans Mashed Potatoes, Candied Yams

For Our Young Guests Pasta, Pizza, Chicken Fingers Mac and Cheese, Fries Desserts Sweet Christmas Delights Sundae Bar

SORY G UIDANCE ELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS , ERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS . R , STOMACH OR BLOOD OR HAVE A IMMUNE M RAW OYSTERS , AND SHOULD EAT OYSTERS FULLY COOKED .”