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Nine, Wine and Dine January 4, 2019

Salad Bar Traditional Caesar Salad Gluten Free and Vegan Iceberg Chef’s Salad Sliced Tomatoes, Coleslaw Mixed Greens and Bibb Lettuce Salad Bowl Vegan Lentil Salad, Balsamic Mushrooms Spicy Cauliflower and Pea Salad

Raw Bar Chilled Jumbo Shrimp, Sashimi Ahi Tuna Tartar with Seaweed Salad

Pasta and Pizza Chicken Penne ala Vodka with Tomatoes, Cream, Parmesan, Vodka Corned Beef and Pastrami Rueben Flat Breads Taco Bar Beef, Chicken, Black Beans, Rice, Lettuce Guacamole, Sour Cream, Cheese, Jalapeños Soft and Hard Shell Tacos Fried Chicken Wings, Mac and Cheese Carving Station Lemon Garlic Parmesan Shrimp Southern Style Fried Oysters, Tartar Sauce Slow Roasted Prime Rib of Beef Tuscan Basil Chicken Crispy Brussels Sprouts with Lemon Aioli Roasted Fingerling Potatoes Sweet Truffle Tater Tots, Buffalo Onion Rings Dessert Ice Cream Sundae Station, Sliced Seasonal Fruits Frenchman’s Creek Assorted Cookies Sweet Pastry Delights and Sugar Free Dessert Consumer Advisory Guidance “consuming raw or undercooked meats, oysters, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have a immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”