Frenchman's Creek Menus

Nine, Wine and Dine November 16, 2018

Salad Bar Iceberg Wedge Salad Grilled Asparagus, Marinated Tomatoes, Balsamic Mushrooms Watercress Salad, Bibb Lettuce with Radishes Avocado and Tomato Salad Lobster Salad, Egg Salad, Tuna Salad, Chicken Salad Raw Bar Chilled Jumbo Shrimp Oysters on Half Shell Cocktail Sauce, Condiments Sushi and Sashimi with Condiments Pasta and Pizza Ravioli with Zucchini, Parmesan and Chili Bow Tie Pasta with Red Onion, Pecorino, Rosemary Cherry Tomatoes, Mushrooms Homemade Brick Oven Pizza Taco Bar Beef Taco, Flour Tortillas, Crispy Corn Tortillas, Guacamole Pico De Gallo, Crema, Pickled Jalape ñ os, Cheese Carving Station Steamed P.E.I Mussels, Garlic Baguette Sliced Marinated London Broil, Grilled Sweet Corn

Tuscan Garlic Basil Chicken, Mac and Cheese Three Colored Cauliflower with Lemon Crumbs Crispy Brussels Sprouts with Aioli Sweet Truffle Parmesan Tots Roasted Rosemary Fingerling Potatoes Dessert Ice Cream Sundae Station, Sliced Seasonal Fruits

Consumer Advisory Guidance “consuming raw or undercooked meats, oysters, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have a immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”