Frenchman's Creek Menus

Nine, Wine and Dine December 7, 2018

Salad Bar Caesar Salad, Iceberg Wedge Salad Grilled Asparagus, Marinated Tomatoes, Lobster Salad Balsamic Mushrooms, Watercress Salad, Bibb and Radish Salad Raw Bar Sushi and Sashimi Pasta and Pizza Penne Pasta Red Onions, Pecorino, Rosemary, Cherry Tomatoes, Mushrooms Homemade Brick Oven Pizza Taco Bar Beef Taco, Flour Tortillas, Crispy Corn Tortillas Guacamole, Pico De Gallo, Pickled Jalapeños, Cheese Carving Station Steamed P.E.I Mussels, Garlic Baguette Sliced Marinated London Broil, Grilled Sweet Corn Chilled Jumbo Shrimp Oysters on Half Shell

Tuscan Garlic Basil Chicken, Mac and Cheese Three Colored Cauliflower with Lemon Crumbs Crispy Brussels Sprouts with Aioli Sweet Truffle Parmesan Tots Roasted Rosemary Fingerling Potatoes Dessert Ice Cream Sundae Station, Sliced Seasonal Fruits Frenchman’s Creek Assorted Cookies Sweet Pastry Delights and Sugar Free Dessert

Consumer Advisory Guidance “consuming raw or undercooked meats, oysters, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have a immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”